![]() 10/21/2016 at 23:02 • Filed to: None | ![]() | ![]() |
Thats pretty much the only way to convince me to eat something that is 216 fucking years old.
![]() 10/21/2016 at 23:05 |
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You won’t believe what happens next!
Food poisoning!
![]() 10/21/2016 at 23:08 |
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That’s it?
![]() 10/21/2016 at 23:10 |
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![]() 10/21/2016 at 23:16 |
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I’ve had pemmican before. It was... interesting.
![]() 10/21/2016 at 23:20 |
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Is “wait a century” part of how you make it?
![]() 10/21/2016 at 23:26 |
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Nonsense. Real men subsist exclusively on hardtack and rum.
![]() 10/21/2016 at 23:38 |
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Nope. I have a rough enough time dealing with aged meats. “Just cut the green parts out” they say.
Aneurysms on demand is not a superpower.
![]() 10/21/2016 at 23:46 |
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No.
“Wait two centuries” is.
![]() 10/21/2016 at 23:55 |
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Only if it’s not ready after one century.
![]() 10/21/2016 at 23:58 |
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That has got to be completely rancid by now even if it hasn’t completely decomposed...
![]() 10/22/2016 at 01:47 |
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I would say probably a few broken teeth as well.
![]() 10/22/2016 at 03:21 |
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Superfood? wut? It gives you the superhuman ability to poop your intestines out? lol
![]() 10/22/2016 at 10:58 |
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(scene: a Cannery in New York in 1820)
First Cook: “Hey this stuff tastes terrible!”
Second Cook: “Put it over there and let it set for 200 years.”
![]() 12/23/2016 at 16:18 |
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For men and dogs. I guess they didn’t want to put their women at risk?